Over the years students from Chalmers School of Entrepreneurship and the School of Intellectual Capital Management have conducted several projects all around the globe. In the year of 2009, the Seaweed Center Project was founded by the students of CSE'10. Since January 2010 the students of ICM'11 will take over the task of further develop the project. This blog has the purpose of giving you the opportunity to follow the development of the project.

Sunday, February 28, 2010

Friday 26th – Harvesting and drying seaweed

It was rise and shine at 7am to meet three local women who would show us what was involved in planting, collecting and drying the seaweed. To help us with interpretation, we had a local friend, Able, from the Zanzibar Adventure School. Small pieces of seaweed were tied to the ropes and left to grow for 2 weeks in shallow water. Thereafter they were retied and left for another month before they were harvested. The harvested seaweed was left to dry, where they lost about 50% of their weight, and each kg of dried seaweed was then sold for 180 Tanzanian Shillings (~0.18 USD).










After breakfast we had a lecture from Rasmus, one of the teachers at Zanzibar Adventure School, about the environmental impacts associated with growing seaweed. He also described another project in testing phases about using seaweed as a fertilizer. At the moment, local women are using a ‘slash and burn’ agricultural method, where big parts of forests are burnt to release nutrients to the land to grow crops. This causes big ecological problems here as the land is destroyed thereafter. Rasmus also brought us to see the actual plantations where the testing was carried out.




After that, we visited the Seaweed Center, and seeing how much had been done was an awesome experience! Everyone fell in love with the buildings, even though they were not complete, and have a look at them for yourself in the pictures below!





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